Browsing: chef
Chef Regino “Gino” Rojas has had an outsized influence on the story of tacos in Dallas. Originally from Michoacán, Mexico, the chef introduced the city to a new style of the cuisine. While taco stands are aplenty (and we love them), Rojas upgraded the local staple with an inventive menu and a tasting room. Purépecha,…
The Canonbury Road restaurant – which has featured on Restaurant’s list of the top 100 places to eat in the UK – closed at the end of last year after a 10-year run, with Tiernan and his wife Kate saying at the time that they wanted to “hit the pause button”. Black Axe Mangal originally…