Browsing: Food

Nazia Millwala Named President of ARP — Food & Beverage Magazine

When a restaurant group’s CFO moves into the president’s chair, it says something about where the industry’s smartest operators are looking for leadership: not just at the menu, but at the math, the people, and the long game. That’s the story at Alexandria Restaurant Partners (ARP), the Northern Virginia-based multi-brand operator that has just named…

The Prep Q&A with chef Regino Rojas of Revolver and Purepecha

Chef Regino “Gino” Rojas has had an outsized influence on the story of tacos in Dallas. Originally from Michoacán, Mexico, the chef introduced the city to a new style of the cuisine. While taco stands are aplenty (and we love them), Rojas upgraded the local staple with an inventive menu and a tasting room. Purépecha,…

13 Fast Food Trends We Hope Disappear After 2026

There are those of us who are old enough to remember a time before we plunged headlong into the year 2000 with hopes of hoverboards and flying cars, commercial space travel and supersonic jets, and a whole bunch of foodie innovations. Boy, were we silly. Instead, the 21st century has turned out to be a…