Sono International said on the 20th that it is launching a fall travel package called “STAY & SAVOR” at 17 hotels and resorts across South Korea.
The package includes a room, a breakfast buffet for two and a limited-edition fall beverage and dessert set. The seasonal set comes with two glasses of either a smoothie or sikhye, a traditional sweet rice drink, made with ripe persimmons grown in Cheongdo, North Gyeongsang Province, along with two persimmon glutinous rice cakes. The company said it used seasonal farm produce to support local growers.
The package is available at Vivaldi Park, Delpino and Sono Felice, as well as Sol Beach Jindo, Namhae, Samcheok and Yangyang; Sono Belle Danyang, Cheongsong, Byeonsan, Jeju and Yangpyeong; Sono Calm Yeosu, Geoje, Goyang and Jeju; and Sono Moon Haeundae.
Sales run through the 31st of this month, and stays are available through the 30th of next month. Reservations can be made on the official Sono Hotels & Resorts website.
“We prepared this travel promotion so guests can experience autumn in a more varied way,” an official at Sono International said. “We hope they enjoy their fall journey surrounded by nature.”
#SonoInternational#StayAndSavor#FallTravel#KoreaResorts#CheongdoPersimmon#SonoHotelsAndResorts
Original reporting by Kim Sun-young for Seoul Economic Daily.
AI-translated from Korean. Quotes from foreignxact original wording
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